Wednesday, January 20, 2010

Cranberry Oatmeal Breakfast Cookies

These are a delicious and healthy breakfast or snack cookie.

1 C. whole wheat flour
1 1/2 C. quick oats
1/2 C. packed brown sugar *I use Rapadura (unrefined sugar) instead to increase healthiness*
1 1/2 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. salt
1/2 tsp. ground ginger
2/3 C. applesauce
1 tsp. vanilla
1/2 C. dried cranberries
1 egg
1 Tbs. butter

Soak cranberries in warm water and drain before adding them.

Mix dry ingredients together. Add remaining ingredients. Place 2 Tbs of batter on a cookie sheet and flatten until they are about 3/4 in. thick.

Bake at 350 degrees for 10 min.

Store in refrigerator.

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